Recipe: Tasty Gaeng kiew wan gai

Gaeng kiew wan gai. Probably the most well known Thai dish - green curry is easy to prepare, delicious, and uses easy to source ingredients. Our Thai green curry recipe is. Green Chicken Curry (Gaeng Kiew Wan Gai).

The Video showing this recipe being cooked is near the top of the page - A convenient Jump Link to the video is below the description under here. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk. How To Make Panaeng Curry with Pork Um das Rezept "Grünes Thai Hühnercurry (Gaeng Kiew Wan Gai)" kommentieren zu können. You can cook Gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gaeng kiew wan gai

1. It's 500 g of chicken breast.
2. It's 1 cup of light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken).
3. It's 1 cup of thick coconut milk.
4. It's 3 1/2 of light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water).
5. Prepare 1 cup of pea eggplants (stems removed, or Thai eggplants).
6. Prepare 3 of kaffir lime leaves (shredded).
7. It's 1/2 cup of Thai basil leaves.
8. Prepare 3 tbsp of fish sauce.
9. Prepare 2 tsp of palm sugar.
10. You need 3 tbsp of vegetable oil.
11. You need 2 of spur chillies (sliced diagonally).
12. You need of curry paste (pound all ingredients together).
13. Prepare 15 of green bird's eye chillies (stems removed, reduce chillies to reduce spiciness).
14. You need 4 of green spur chillies (chopped coarsely).
15. You need 1 tsp of salt.
16. Prepare 1/2 of shallot (peeled, chopped finely).
17. You need 2 tbsp of garlic (chopped finely).
18. Prepare 1/2 tsp of galangal (chopped finely).
19. It's 1 1/2 tbsp of lemongrass (chopped finely).
20. It's 1/2 tbsp of kaffir lime zest (chopped finely).
21. Prepare 1/2 tbsp of coriander roots (chopped finely).
22. Prepare 1 tbsp of coriander seed (roasted, grounded to powder).
23. It's 1/2 tsp of pepper (grounded).
24. Prepare 1 tsp of cumin (roasted, grounded to powder).
25. It's 1 tsp of shrimp paste.

GAENG KIEW WAN GAI -THAI GREEN CURRY WITH EGGPLANT. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant color. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk.

Gaeng kiew wan gai step by step

1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside..
2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat..
3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar..
4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies..
5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. NOTES When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th.

Impress your guests with Gaeng Kiew Wan Goong, a tasty, quick and easy to make recipe. This Thai fragrant green curry goes well with rice or naan bread. Thai green curry cooked with shrimp and vegetables in coconut milk. (Thai Trade Centre Vancouver). Gaeng Kiew Wan Goong is a tasty and. Make social videos in an instant: use custom templates to tell the right story for your business.

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