Recipe: Perfect Improved Mississippi Pot Roast with Potatoes and Carrots

Improved Mississippi Pot Roast with Potatoes and Carrots.

You can have Improved Mississippi Pot Roast with Potatoes and Carrots using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Improved Mississippi Pot Roast with Potatoes and Carrots

1. It's of English Cut, Beef Shoulder Roast.
2. It's of sliced pepperoncini destemmed, plus 3 tbsp.juice.
3. Prepare of large sliced onion.
4. Prepare of crushed garlic cloves.
5. You need of baby carrots.
6. Prepare of Hidden Vallley Ranch.
7. It's of French Onion soup and dip mix.
8. It's of McCormick's mushroom gravy.
9. Prepare of water, plus 3 tbsps. Worcestershire.
10. Prepare of Butter.
11. You need of large diced, whole potatoes with skin.

Improved Mississippi Pot Roast with Potatoes and Carrots instructions

1. 3 pound Beef Roast.
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
4. Chop the poatotoes and layer them.in..
5. 8 hours, plus on "low" crockpot setting..

Read More About This Recipe Click Here

Share this post