Recipe: Perfect Chicken curry with tandoor roti

Chicken curry with tandoor roti. Also called as Murg Saagwala AKA Chicken In Silky Spinach Curry. This is not only Super Delicious but also Very Healthy! Get Curried brings to you food from around the world that you can cook at the comfort of your kitchen.

Do you guys ever wonder, what to cook everyday for lunch or dinner? Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. You can have Chicken curry with tandoor roti using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken curry with tandoor roti

1. It's of For chicken:.
2. Prepare 2 tablespoon of oil.
3. It's 500 g of chicken.
4. You need 2 of clove.
5. It's 1 stick of cinnamon.
6. Prepare 1/2 teaspoon of black peppercorn.
7. You need 1/2 teaspoon of cumin seeds.
8. You need 2-3 of medium onions.
9. It's 1 tablespoon of ginger garlic paste.
10. You need As needed of coriander, fresh.
11. It's 2 of medium size tomatoes(make a paste).
12. Prepare 1 teaspoon of red chilli powder.
13. It's 1 teaspoon of turmeric powder.
14. You need to taste of salt-(as per taste).
15. You need 1 teaspoon of coriander powder.
16. It's 2 of green chilli.
17. It's 2 tablespoon of yoghurt.
18. It's 1 teaspoon of garam masala powder.
19. Prepare of For roti:.
20. You need 4 cups of flour.
21. It's 1 tablespoon of sugar.
22. You need 1 tablespoon of ghee.
23. It's 1 of egg.
24. Prepare 1 of teaspoon-salt.
25. You need 1 packet (10 g) of yeast.
26. Prepare of warm milk.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!

Chicken curry with tandoor roti step by step

1. Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes..
2. After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander..
3. Tandoor roti or naan: Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise Make 12 to 14 naan. Roll each dough piece into 15cm rounds Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides..
4. Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander...

Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. Tandoori chicken - baked in the oven! Tandoori Chicken Curry Recipe is a flavoursome chicken gravy recipe that gets its flavours from the roasted whole spices and the magical tandoori masala. Serve it with some pickled onions and ghee rice for a comforting meal. Make tandoori chicken on your grill!

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