Recipe: Appetizing Indian Chicken Curry #mycookbook

Indian Chicken Curry #mycookbook.

You can have Indian Chicken Curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of Indian Chicken Curry #mycookbook

1. Prepare of chicken.
2. Prepare of medium sized onion.
3. It's of small tomato.
4. You need of medium potato.
5. It's of fresh/dry grated coconut.
6. Prepare of cilantro leaves.
7. Prepare of cinnamon stick.
8. Prepare of bay leaf.
9. You need of cloves.
10. You need of star spice.
11. It's of cooking oil.
12. Prepare of Salt as per taste.
13. Prepare of Water to adjust the consistency as per your choice.
14. Prepare of For marination.
15. Prepare of turmeric powder.
16. You need of red chilli powder.
17. Prepare of coriander powder.
18. You need of lime juice.
19. It's of ginger-garlic paste.
20. It's of salt.
21. You need of Powdered Spices.
22. It's of turmeric powder.
23. Prepare of red chilli powder.
24. It's of coriander powder.
25. You need of garam masala powder.
26. You need of cumin powder.

Indian Chicken Curry #mycookbook instructions

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under ‘marination’.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and sauté well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy 😉👍🏻.

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