How to Prepare Yummy Chicken Curry

Chicken Curry.

You can cook Chicken Curry using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Curry

1. Prepare of For the chicken marinade.
2. Prepare 1 pound of chicken with bone cut into medium pieces.
3. Prepare 2 tablespoons of ginger-garlic paste.
4. It's 2 tablespoons of red chilli powder, divided.
5. Prepare 1/2 tablespoon of turmeric powder.
6. Prepare To taste of Salt.
7. You need of For the spice paste.
8. It's 2 tablespoons of fresh grated coconut.
9. You need 1 cup of water.
10. It's 1 teaspoon of sesame seeds.
11. It's 1 teaspoon of cumin seeds.
12. Prepare 1 teaspoon of coriander seeds.
13. It's 6 of dry Kashmiri chillis.
14. Prepare 5 of peppercorns.
15. It's 1/2 inch of stick cinnamon.
16. Prepare 3 of cloves.
17. You need of For the curry:.
18. You need 2 tablespoons of vegetable oil.
19. You need 3 of slit green chillies.
20. It's 3 of bay leaves.
21. You need 1 of medium onion chopped fine.

Chicken Curry step by step

1. Mix the ginger-garlic paste, turmeric powder, salt, and 1 tablespoon of the red chilli powder. Apply on chicken and set aside while you prepare the spice paste and curry. For the spice paste, heat the cast iron skillet until it's smoking. Turn the heat down. Except for the coconut and water, toast all the ingredients until they release their aroma, about 15 seconds, stirring constantly so they don't burn. Set aside to cool..
2. Once cool, blend with the coconut and 3 tablespoons water till it forms a paste. mix everything and mix. cook for few mins and serve hot..

Read More About This Recipe Click Here

Share this post