How to Prepare Tasty Pasta Carbonara

Pasta Carbonara.

You can have Pasta Carbonara using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

1. Prepare of Pasta.
2. You need of Pancetta (or bacon).
3. You need of egg + 1 yolk.
4. Prepare of grated parmesan.
5. You need of Salt.
6. Prepare of Pepper.
7. You need of garlic (optional).

Pasta Carbonara instructions

1. Bring heavily salted water to boil and throw in pasta.
2. Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered.
3. Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper.
4. Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper.
5. When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify..
6. When pasta has stopped sizzling, add egg + cheese mix and stir until uniform..
7. Add salt/pepper/cheese to taste.

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