How to Cook Perfect Indian style - spicy carrot dish

Indian style - spicy carrot dish. Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. This simple stir-fried carrot dish can be eaten warm as a side dish or cool as a salad.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with. This delicious spiced carrot blender soup is great if you want something quick and easy but also hearty and healthy! About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. You can cook Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian style - spicy carrot dish

1. Prepare 2 of big carrot- cut to strings with a peeler or with spiralizer.
2. You need 1 tablespoon of vegetable oil/coconut oil.
3. Prepare 1 of yellow Onion cut into cubes.
4. It's of Ginger- a small slice chopped.
5. You need 3-5 of garlic cloves - chopped.
6. It's 1 of big tomato cut Into cubes.
7. You need 1/2-1 tsp of Chicken masala spice (or more -to your liking).
8. Prepare of Salt.
9. Prepare 1 tablespoons of or more Coconut flakes.
10. It's 2 tablespoons of Milk.
11. You need of Sour cream (optional).

Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. Bhindi Masala Recipe - Easy North Indian Vegetable Side Dish Swasthi's Recipes. Healthy Thanksgiving Side Dish - Carrot and Cauliflower Herb Mash Moscato Mom.

Indian style - spicy carrot dish step by step

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
2. Add the tomato, 1 cup of water and spices..
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
5. Fix spices as needed..
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

The sweetness of these carrots pair well with Indian spices to create a deep, complex flavor. The sight of meat balls swimming in a bowl of red-coloured sauce is every spicy-food-lover's delight. If you don't mind the consequential runny nose, watery eyes and sweaty brow, then this one's a pure delight. Cut the potatoes and carrots into medium-sized chunks. Add to a pan of boiling, salted water with the turmeric and cook until both are just tender.

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