Easiest Way to Cook Yummy Slow Cooker Tomato Soup

Slow Cooker Tomato Soup.

You can cook Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Tomato Soup

1. Prepare 2 (28 oz) of cans of low/no sodium crushed tomatoes.
2. It's 2 cups of low/no sodium chicken or vegetable broth.
3. Prepare 1 of medium onion, chopped.
4. You need 1-2 cups of carrots, diced.
5. It's 2-3 cloves of garlic, minced.
6. You need 2 tsp of dried oregano.
7. It's 1 tsp of dried thyme.
8. You need 2-3 of bay leaves.
9. Prepare 4 tbsp of no salt butter.
10. Prepare 1 cup of whole milk, half and half, or coconut milk.
11. Prepare of Ground black pepper for taste.

Slow Cooker Tomato Soup step by step

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.

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