Easiest Way to Cook Tasty Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken.

Also known as Dauphinoise Potatoes, this French. Today I have an easy side dish that is full of flavor and comfort. Meanwhile, microwave broccoli with cheese sauce as directed on box. You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. It's of boneless chicken breast.
2. You need 1 of large potato.
3. It's head of broccoli -rinsed & chopped.
4. It's of cream of broccoli can soup.
5. Prepare of cheddar broccoli powdered soup mix (optional).
6. It's of chopped onion.
7. Prepare of curry.
8. Prepare of fenugreek.
9. You need of citric acid (limesalt).
10. Prepare of tumeric.
11. It's of mozzarella.

Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.

Sultan Chicken Broccoli Potato Au Gratin step by step

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Put broccoli, chicken and sauce in baking dish. Chicken and potato au gratin casserole. Super tasty and easy to cook broccoli potato gratin recipe. Start with just one spoon of water and continue adding water spoon by spoon until smooth and then add to the cream. When the potatoes are cooked cut in slices and put in the casserole and add the broccoli.

Read More About This Recipe Click Here

Share this post